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25 Kg Aata Maker Machine
25 Kg Aata Maker Machine

25 Kg Aata Maker Machine

MOQ : 1 Unit

25 Kg Aata Maker Machine Specification

  • Gross Weight
  • Approximately 100 Kg
  • Motor
  • 2 HP
  • Product Type
  • Aata Maker Machine
  • Material
  • Stainless Steel & MS Body
  • Automatic Grade
  • Automatic
  • Power Source
  • Electric
  • Pressure
  • Standard Atmospheric
  • Voltage
  • 220-240 V
  • Capacity
  • 25 Kg per batch
  • Rolling Range
  • Heavy Duty
  • Speed
  • 1440 RPM
  • Dimension (L*W*H)
  • 32 x 20 x 38 inches
  • Weight
  • Approx. 85-90 Kg
  • Color
  • Green & Silver
  • Application
  • Hotels, Bakeries, Canteens, Restaurants
  • Operation Type
  • Continuous
  • Body Finish
  • Powder Coated
  • Noise Level
  • Low
  • Suitable For
  • Commercial Use, Flour Mixing, Dough Kneading
  • Mixing Bowl Capacity
  • 25 liters
  • Blade Type
  • Heavy Gauge Stainless Steel Blade
  • Safety Features
  • Overload Protector
 

25 Kg Aata Maker Machine Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 10 Units Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

25 Kg Aata Maker Machine About



Experience the splendiferous power of our 25 Kg Aata Maker Machine, brilliantly designed for commanding performance in commercial kitchens. With its lofty 25-liter mixing bowl capacity, this aata maker stands out as a scarce gem among industrial-grade appliances. Its robust heavy gauge stainless steel blades, powder-coated body, and automatic overload protector guarantee safety and durability with highlighted elegance. Operating quietly at a brisk 1440 RPM, this machine delivers continuous, efficient flour mixing and dough kneading for hotels, bakeries, canteens, and restaurants throughout India-exemplifying seamless convenience with every batch.

Versatile Usage & Key Applications of the 25 Kg Aata Maker Machine

Effortlessly highlighted by its suitability for hotels, bakeries, canteens, and restaurants, this Aata Maker Machine is engineered for commercial-scale flour mixing and dough kneading. Its lofty 25 kg batch capacity and commanding heavy-duty construction ensure reliability in high-demand environments. With its robust stainless steel and powder-coated MS body, the machine delivers consistent results, making it ideal for professionals who demand efficiency and quality.


Sample Policy, Ordering Process & Supply Capacity Details

We proudly offer sample requests for the 25 Kg Aata Maker Machine to interested buyers, ensuring clarity before any significant expenditure. Our main domestic market spans across India, with supply ability meeting even high-volume demands. Efficient order processing and timely delivery are paramount; simply contact us to initiate your order and our team will provide comprehensive support from inquiry to installation.


FAQ's of 25 Kg Aata Maker Machine:


Q: How does the 25 Kg Aata Maker Machine improve commercial kitchen efficiency?

A: With its continuous operation, large 25 kg batch capacity, and automatic processing, the machine reduces manual labor while ensuring rapid, uniform mixing and kneading, greatly improving productivity in busy kitchens.

Q: What safety features are included in this aata maker?

A: The machine is equipped with an overload protector, safeguarding both operators and the machine from excessive loads or misuse during operation.

Q: Where can the 25 Kg Aata Maker Machine be effectively utilized?

A: It is designed for commanding use in hotels, bakeries, canteens, and restaurants, making it ideal for any commercial establishment requiring large-scale dough production.

Q: What is the order process for acquiring a sample or placing a bulk order?

A: Simply contact our team to request a sample or place an order. We offer clear guidance from initial inquiry through to final delivery, ensuring a streamlined and hassle-free procurement experience.

Q: When is this machine most beneficial in food preparation operations?

A: This aata maker is most beneficial during periods of high demand, enabling quick and efficient preparation of flour and dough products for large-scale meal services.

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